Perhaps I have mentioned once or twice that my kitchen is small.  I have developed a cooking routine in the space that is the size of the pantry in the U.S. home, but not until today did I attempt real cooking with friends in the Easy-Bake space. How would my kitchen fare?

By late morning we were underway.

Clayton Theodore took his position, should anything happen to fall.

Before long the delicious Polish dumplings were lining the table.

 

Just a small portion of the happy aftermath of our efforts. Around 10 dozen potato, cheese, onion, and mushroom pirogies will be dinner tonight in Döbling. Smaczne!

As for my kitchen? It survived, but will need an Urlaub (holiday) soon.