Perhaps I have mentioned once or twice that my kitchen is small. I have developed a cooking routine in the space that is the size of the pantry in the U.S. home, but not until today did I attempt real cooking with friends in the Easy-Bake space. How would my kitchen fare?
Clayton Theodore took his position, should anything happen to fall.
Before long the delicious Polish dumplings were lining the table.
Just a small portion of the happy aftermath of our efforts. Around 10 dozen potato, cheese, onion, and mushroom pirogies will be dinner tonight in Döbling. Smaczne!