The clock was ticking on our final full day and there remained several “Heritage” and self-identified “Really Should Try to Eat” foods still to conquer. “Coffee Hut” at the Berseh Food Center was where our food day began. Two orders of “Kopi and Toast” were placed; amusingly we were handed one of those paging devices and motioned to take a seat. Except, no one else was at the stall.
Not surprisingly our order was ready quickly. Just two bites into the toast, slathered perfectly with the Coffee Hut’s own Kaya spread, we understood. In fact, we requested a second order of Kaya Toast, we liked it that much. The Kaya spread was not at all what we were expecting, especially for Tony, who in general despises coconut. Now, the hunt is on to find this product in Vienna.